Tokudaramen in Kirishima

I have been there since I was little. Now that I live outside the prefecture, I can't go there often, but when I go home I always go to eat. Even though it is a pork bone, it is light. It is healthy with almost no fat floating. The pork is also delicious!It is crowded during the daytime regardless of weekends or weekends.

Best ramen in whole world

OK

I heard that it was delicious in the past, so I went to eat with them, but both of them had noodles.And both of us ordered the same ramen, but the color of my soup was obviously light and the taste was not so good.The partner's soup was of normal strength.Owner? I told this toOnly the explanation that the taste changes because the simmering time differs depending on the number of days elapsed since the soup was made, the owner? Even though I tasted it, I recognized the difference in taste, but the bill was paid exactly.I don't think I'll ever go again.

It's just like a good old ramen shop. It is a dark colored soup, but it has a surprisingly light pork cutlet. I just drunk it all up. This time around, my health checkup was near, so I asked for a normal size, but next time I will have a big time!

Ramen size and rice. About 1100 yen.Char siu is the best, it's best to eat char siu on rice! !Garlic and pepper are also good accents for ramen! I eat all at once.The clerk also felt good. I want to come again.

It's a shame that the soup is much lighter than it used to be.Even if you ask for a large amount, the amount is not so large.You won't go there anymore if you taste less than bag noodles. goodbye.

My favorite ramen restaurant in Kagoshima. It's a bit difficult to understand, but always crowded. At noon, the parking lot is full because there are many local customers. Since the rotation is fast, you can often put it in if you wait a little. Ramen and char siu noodles range from small ramen to oversized.A ramen shop where you can eat ramen and rice with a deliciously delicious char siu that goes well with white rice. It is a tasty ramen restaurant that has been popular with the locals since ancient times, as there are parlors. I was hungry when I wrote this.

In the past, the taste was crispy and vibrant, but some customers have come to think of it as a famous store from the past, relying on the flow of time or SNS. It doesn't taste bad and you can eat it normally, but it seems like you have lost important seasonings.と し て It would be nice to take a break at the counter, but turn your back to the customer and say “Tatsuta”. I'm the one who thinks such a place is important, so it's a store that I never go to.代表 A typical pattern that falls in the second and third generations.